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Week One · Mediterranean Herbs

The Recipes

Five from-scratch dinners and three desserts, built on a bright Mediterranean chimichurri and a kitchen full of thyme, rosemary, oregano, and parsley.

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Here's the whole week in one place. Start with the grocery list and shop it in a single trip — Mediterranean chimichurri and the garlic compound butter are made once and shared across several dinners, so a little prep up front carries you through the week.

Week 1 Grocery List Everything for all eight recipes, organized by aisle — check items off as you shop. Open list →
The Dinners 5 recipes
Chimichurri Chicken Thighs with Roasted Bell Peppers Sheet-pan dinner · mostly oven time · easy cleanup. Serves 4 Easy Shared Mediterranean chimichurri Flank Steak with Grilled Zucchini & Chimichurri Charcoal-grilled · no stovetop · easy cleanup. Serves 8 Easy Shared Mediterranean chimichurri French Country Herbed Chicken Bone-in thighs · portobello mushrooms · white wine & cream. Serves 4–6 Medium White Bean & Avocado Table Herbed white beans · avocado · garlic compound butter · build-your-own. Serves 6–8 Easy Pork with Apples & Onions Seared chops · caramelized apples · cream & mustard pan sauce, finished in a hot oven. Serves 4 Medium
The Desserts 3 recipes
Chocolate Mousse with Crème Anglaise A silky dark chocolate mousse paired with a poured vanilla custard. Serves 4 Medium Blackberry Parfaits Honey yogurt · fresh blackberries · crunchy granola — build at the table. Serves 4–6 Easy Apple Galette Rustic · ready-made or homemade crust · done in under an hour. Serves 4–6 Easy